OUR TEAM
We are a small, family-owned business, specializing in artisan baking since 1998. We strive to provide our community with high quality, nutritious foods that are made as accessible as possible. At the same time, we work to create a healthy working environment and operate in a socially responsible manner. We wish to support a community that values humanity, health and nature.
OUR BREAD
Using a stone mill imported from Austria, we grind all our whole grain flours to produce our own sifted spelt flour. We use locally grown wheat from Metchosin, blended with certified organic wheat to create our whole wheat flour. Our certified organic spelt and rye come from a grain growing co-operative in Armstrong B.C. All our ingredients are Canadian grown, either locally – using sustainable farming methods or certified organic.
OUR CAKES & PASTRIES
View our latest creative cake and pastry developments in our photo gallery of buy following our instagram feed.
OUR CAFE
We support local, seasonal and organically grown foods. According to the Journal of American Nutrition, organic food contains up to 250% of the essential minerals and vitamins of non-organic foods and is healthier for people and the planet. Organic food just tastes better.
