Visit wildfirebakery.square.site for our full range of products and to place orders online
For the safety of all and to be part of the collective effort to flatten the curve we’ve reduced our hours (Mon-Sat//8.30-5) and changed our service.
We continue bake a full line of bread & pastry, have updated our sandwiches and we’ve added grocery items to support our customers and local farmers.
We highly encourage and welcome pre-orders and/or that you consider our new home delivery service for your shopping needs.
Please click the tiles below for more info.
IT’S IN OUR HANDS
How to reach us:
(250) 381 3473
We do our best to answer the phone when we’re open but are swamped with calls and emails at this time. We check our phone and email messages about 2-3 times a day between 9am and 5pm (never on Sunday) .
Mon – Sat // 8.30am – 5pm
Sun // closed
We are doing everything we can at Wild Fire to improve the service we offer you but things are constantly evolving for us (and for you!) – please check back soon for any updates to our menu, ordering guidelines and home delivery service.
We are a small, family-owned business, specializing in artisan baking since 1998. We strive to provide our community with high quality, nutritious foods that are made as accessible as possible. At the same time, we work to create a healthy working environment and operate in a socially responsible manner. We wish to support a community that values humanity, health and nature.
Using a stone mill imported from Austria, we grind all our whole grain flours to produce our own sifted spelt flour. We use locally grown wheat from Metchosin, blended with certified organic wheat to create our whole wheat flour. Our certified organic spelt and rye come from a grain growing co-operative in Armstrong B.C. All our ingredients are Canadian grown, either locally – using sustainable farming methods or certified organic.
OUR CAKES & PASTRIES
View our latest creative cake and pastry developments in our photo gallery of buy following our instagram feed.
We support local, seasonal and organically grown foods. According to the Journal of American Nutrition, organic food contains up to 250% of the essential minerals and vitamins of non-organic foods and is healthier for people and the planet. Organic food just tastes better.